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Gareth Price is looking for a Customer Service job in Limassol;Famagusta, Cyprus.
Candidate Info
Name
Gareth Price
Gender
Male
Marital Status:
Married
Children:
2
Country Of Origin:
UNITED KINGDOM
Last Updated:
16/10/2005
Residence / Contact Details
Address
6 Ffordd y Glowr
Pontarddulais
Swansea
SA4 8ED, Swansea, UNITED KINGDOM
Pontarddulais
Swansea
SA4 8ED, Swansea, UNITED KINGDOM
Phones
Email
Professional Experience
Profile
An experienced and professionally qualified Royal Air Force Senior Steward with a proven track record encompassing diligent and highly productive practical skill, to effective co-ordination of complex catering procedures. A loyal well-motivated and confident recruitment advisor, capable of exacting an unquestionable level of professionalism, within a highly effective and satisfied team environment.
Key Skills
• Plan, organise and prioritise resources, ensuring efficient and effective use.
• Meticulously scrutinise procedures and administration.
• Outstanding communicator in all media and to varying professional and social groups.
• Train and coach both staff and clients.
• Carry out presentations to varying groups and numbers.
• Methodical organiser of banqueting functions from 50 to 500.
• Stock control and stock taking of cellars and bars up to £15 K.
• VIP Steward (working for high ranking Royal Air Force Officers).
• Lead a team by example in all areas of professional excellence.
Career Summary
1985 – Present Steward Royal Air Force
2000 – Present RAF Recruitment Officer - Swansea
• Responsible for Royal Air Force recruitment in the West Wales area in terms of quality standards and target attainment.
• Testing, interviewing, assessment, counselling and report writing of potential candidates.
• Co-ordinate and carry out presentations and liaison to area schools, colleges, cadet and career organisations.
1998 – 2000 Senior Steward (equivalent to 3-4 star hotels) – RAF Lossiemouth
• Co-ordinate and control all aspects of dining room, accommodation, bar and various functions.
• Management and training of team personnel.
• Liaison with senior management.
• Compile staff rosters and routine job cards.
• Carry out stock checks.
• Efficient organisation of a many formal functions ranging from Dining in Nights for 120 to Summer Balls for 850.
1996 – 1998 Senior Steward to High Ranking RAF Officer - Cyprus
• Supervision of 2 service staff and 8 locally employed civilians.
• Reporting of works services and ensuring all work is carried out IAW all quality and health and safety procedures.
• Personally responsible for the preparation and maintenance of the Commanders and VIP guests
Uniforms.
• Preparation and efficient organisation of a myriad of formal functions ranging from small dinner parties for 18 to garden parties for 250.
1985 – 1996 Senior Steward (equivalent to 3-4 star hotels) – Various RAF Units
• Tasks as described above
Professional Qualifications:
City & Guilds 707/2
Steward Further Training course
Food Hygiene Certificate
RAF Recruitment Course
Educational/Academic Qualifications:
City & Guilds Foundation Course in Engineering
English CSE Grade C
Maths CSE Grade C
Additional Information
Served eight weeks in Kosovo supporting the Catering operation to set up a field kitchen and train locally employed civilians to carry out the task of working in a field kitchen environment.
When I returned from Kosovo after two weeks I was detached to Kuwait for eight weeks to support the Catering effort in a very busy dining facility at Ali Al Salem Air base. My duties were to lead a team of Stewards to re-organise a dining room that was in total disarray.
An experienced and professionally qualified Royal Air Force Senior Steward with a proven track record encompassing diligent and highly productive practical skill, to effective co-ordination of complex catering procedures. A loyal well-motivated and confident recruitment advisor, capable of exacting an unquestionable level of professionalism, within a highly effective and satisfied team environment.
Key Skills
• Plan, organise and prioritise resources, ensuring efficient and effective use.
• Meticulously scrutinise procedures and administration.
• Outstanding communicator in all media and to varying professional and social groups.
• Train and coach both staff and clients.
• Carry out presentations to varying groups and numbers.
• Methodical organiser of banqueting functions from 50 to 500.
• Stock control and stock taking of cellars and bars up to £15 K.
• VIP Steward (working for high ranking Royal Air Force Officers).
• Lead a team by example in all areas of professional excellence.
Career Summary
1985 – Present Steward Royal Air Force
2000 – Present RAF Recruitment Officer - Swansea
• Responsible for Royal Air Force recruitment in the West Wales area in terms of quality standards and target attainment.
• Testing, interviewing, assessment, counselling and report writing of potential candidates.
• Co-ordinate and carry out presentations and liaison to area schools, colleges, cadet and career organisations.
1998 – 2000 Senior Steward (equivalent to 3-4 star hotels) – RAF Lossiemouth
• Co-ordinate and control all aspects of dining room, accommodation, bar and various functions.
• Management and training of team personnel.
• Liaison with senior management.
• Compile staff rosters and routine job cards.
• Carry out stock checks.
• Efficient organisation of a many formal functions ranging from Dining in Nights for 120 to Summer Balls for 850.
1996 – 1998 Senior Steward to High Ranking RAF Officer - Cyprus
• Supervision of 2 service staff and 8 locally employed civilians.
• Reporting of works services and ensuring all work is carried out IAW all quality and health and safety procedures.
• Personally responsible for the preparation and maintenance of the Commanders and VIP guests
Uniforms.
• Preparation and efficient organisation of a myriad of formal functions ranging from small dinner parties for 18 to garden parties for 250.
1985 – 1996 Senior Steward (equivalent to 3-4 star hotels) – Various RAF Units
• Tasks as described above
Professional Qualifications:
City & Guilds 707/2
Steward Further Training course
Food Hygiene Certificate
RAF Recruitment Course
Educational/Academic Qualifications:
City & Guilds Foundation Course in Engineering
English CSE Grade C
Maths CSE Grade C
Additional Information
Served eight weeks in Kosovo supporting the Catering operation to set up a field kitchen and train locally employed civilians to carry out the task of working in a field kitchen environment.
When I returned from Kosovo after two weeks I was detached to Kuwait for eight weeks to support the Catering effort in a very busy dining facility at Ali Al Salem Air base. My duties were to lead a team of Stewards to re-organise a dining room that was in total disarray.
Qualifications
N/A
Skills
People Skills, common sense, see cv above
Languages
None
Education
N/A
Training
22 years Royal Air Force
Affiliations
None
Interests
Keeping fit, Golf, DIY
References
N/A
